Production, isolation, chemistry, and biological properties of Penicillium roqueforti toxin: Wei, R. D.,1Schnoes, H. K., Smalley, E. B.,2Lee, S. S., Chang, Y. N.1 and Strong, F. M.,2 (1) Department of Biochemistry, National Defense Medical Center and Medical Research Laboratory, Veterans General Hospital, Taipei, Taiwan, Republic of China, and (2) Department of Biochemistry, College of Agricultural and Life Sciences, University of Wisconsin, Madison, Wisconsin 53706, U.S.A.

• Book ID: 119004350
• Publisher: Elsevier Science
• Year: 1975
• Tongue: English
• Weight: 98 KB
• Volume: 13
• Category: Article
• ISSN: 0041-0101
• DOI: 10.1016/0041-0101(75)90112-9