✦ LIBER ✦
Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground
✍ Scribed by Sampaio, Armando; Dragone, Giuliano; Vilanova, Mar; Oliveira, José M.; Teixeira, José A.; Mussatto, Solange I.
- Book ID
- 120440399
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 196 KB
- Volume
- 54
- Category
- Article
- ISSN
- 1096-1127
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