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Production and rheological characteristics of the microbial polysaccharide gellan

โœ Scribed by B. Manna; A. Gambhir; P. Ghosh


Book ID
111190110
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
379 KB
Volume
23
Category
Article
ISSN
0266-8254

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Under the appropriate experimental conditions, ethyl, propyl, and methylprednisolon-21-yl esters of gellan can be obtained without significant degradation. At low degrees of esterification (de), depending on the ester moiety, the products are water-soluble, which allows the influence of hydrophilici