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Production and recovery of polyunsaturated fatty acids-added lipids from fermented canola

✍ Scribed by Meidui Dong; Terry H. Walker


Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
160 KB
Volume
99
Category
Article
ISSN
0960-8524

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High-purity fatty acid methyl ester (FAME) was produced from different lipids, such as soybean oil, canola oil, a hydrogenated palm oil/palm oil blend, yellow grease, and brown grease, combined with methanol using a continuous membrane reactor. The membrane reactor combines reaction and separation i