Production and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheese

✍ Scribed by Z. Yuksekdag; D. Onal Darilmaz; Y. Beyatli

• Publisher: Elsevier
• Year: 2009
• Tongue: English
• Weight: 101 KB
• Volume: 25
• Category: Article
• ISSN: 1871-6784
• DOI: 10.1016/j.nbt.2009.06.258