✦ LIBER ✦
Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (Annona muricata)
✍ Scribed by Mbaeyi-Nwaoha, I. E.; Ajumobi, C. N.
- Book ID
- 120715581
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 265 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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