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Production and export of particulate fatty acids, carbohydrates and combined amino acids in the euphotic zone

✍ Scribed by Junko Hamanaka; Eiichiro Tanoue; Takeo Hama; Nobuhiko Handa

Book ID
108433122
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
234 KB
Volume
77
Category
Article
ISSN
0304-4203

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πŸ“œ SIMILAR VOLUMES

Factors controlling the concentration of
Factors controlling the concentration of particulate carbohydrates and amino acids in the ParanΓ‘ River
✍ S. Kempe; P. J. Depetris πŸ“‚ Article πŸ“… 1992 πŸ› Springer 🌐 English βš– 625 KB

Particulate carbohydrates and particulate amino acids were determined in a set of samples from the Parana River, Argentina, covering a stretch of over 1300 km . To gain an understanding of the factors which control the concentrations of these organic compounds, a multivariate statistical approach wa