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Production and evaluation of some food properties of huitlacoche ( ustilago maydis )

✍ Scribed by Valverde, M. E.; Paredes‐López, O.

Book ID
120467979
Publisher
Taylor and Francis Group
Year
1993
Tongue
English
Weight
553 KB
Volume
7
Category
Article
ISSN
0890-5436

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Monosaccharide and Alditol Contents of H
Monosaccharide and Alditol Contents of Huitlacoche (Ustilago maydis)
✍ Roberto Lizarraga-Guerra; Mercedes G. Lopez 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 97 KB

The monosaccharides and alditols of huitlacoche (Ustilago maydis), an edible mushroom, have been studied. After sample extractions of frozen and lyophilized huitlacoche with methanol:chloroform:water, the carbohydrates were converted to their aldonitrile peracetylated derivatives and the alditols to