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Production and cryoconservation of embryogenic cultures of mandarin and mandarin hybrids

✍ Scribed by R.M. Pérez; O. Mas; L. Navarro; N. Duran-Vila

Book ID
111561964
Publisher
Springer
Year
1998
Tongue
English
Weight
42 KB
Volume
55
Category
Article
ISSN
0167-6857

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and others, were examined for the production of enzymes which macerate the mandarin orange peel using a wheat bran as substrate. An isolated strain of Aspergillus niger was an excellent producer of macerating enzymes compared to other organisms tested. The peel of the mandarin orange could be macera