✦ LIBER ✦

Production and characterization of protein fractions isolated from biomass of Aspergillus niger A-3

✍ Scribed by Stojanov, Iv. ;Panajotov, Ch. ;Atev, A. ;Dalev, P. ;Ilieva, Sv. ;Balutzov, V. ;Kolev, E.

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 104 KB
Volume: 30
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19860300360

No coin nor oath required. For personal study only.

✦ Synopsis

The shortage of traditional protein sources in national and global scale point the efforts of the investigators at inventing of new technologies and of nontraditional protein sources. In the last time the microbial protein is regard as a possible source for nutritive protein.

The aim of the present work is to examine the possibilities ofproducing ofprotein from biomass of a selected strain Aspergillus niger A-3 cultivated on synthetic broth medium and on waste materials containing cellulose.

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