Product quality in organic and conventional produce: Is there a difference?
β Scribed by Neilson C. Conklin; Gary Thompson
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 626 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0742-4477
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Consumers have become more aware of healthy and safe food produced with low environmental impact. Organic agriculture is of particular interest in this respect, as manifested by 5.768 million hectares managed pursuant to Council Regulation (EEC) 2092/91 in Europe. However, there can be
## Abstract We have examined red blood cell (RBC) thiopurine methyltransferase (TPMT) activity in a healthy population sample of Norwegian children, age 1β10 years. Boys had mean RBC TPMT activity of 11.1 Β± 2.0 U (n = 87) vs. 10.6 Β± 2.2 U (n = 71) in girls, the difference was not significant (__P__