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Product-oriented process synthesis and development: Creams and pastes

✍ Scribed by Christianto Wibowo; Ka M. Ng

Publisher
American Institute of Chemical Engineers
Year
2001
Tongue
English
Weight
527 KB
Volume
47
Category
Article
ISSN
0001-1541

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

A systematic procedure is presented for the synthesis and development of manufacturing processes for creams and pastes. The procedure integrates the skills of a chemist and a chemical engineer to produce a product with specified properties. The desired functional and sensorial performance of the product is first identified in terms of quality factors. Then, the requisite ingredients are selected, and the process flowsheet, as well as the operating conditions, is synthesized. There are four steps in the procedure: identification of product quality factors, product formulation, flowsheet synthesis, and product and process evaluation. Design guidelines, as well as physical models describing relevant phenomena, are used to assist decision‐making at each step of the procedure.

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