Product-forms and functional rates

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Functional and Nutraceutical Lipids

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 255 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Exchange rates and product variety

✍ Witness Simbanegavi 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 154 KB

## Abstract We study the role of exchange rate variability in the firm's choice of whether to offer one or two varieties. We show that variability induces the firm to vertically segment markets (offer two varieties). This happens because variability in the exchange rate affects income dispersion an

Reversed processes, product forms and a

Reversed processes, product forms and a non-product form

✍ Peter G. Harrison 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 320 KB

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Probiotics and Prebiotics

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 371 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Alternative functional forms for product

Alternative functional forms for production, cost and returns to scale functions

✍ Arnold Zellner; Hang Ryu 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB

We consider generalized production functions, introduced in Zellner and Revankar (1969), for output y g( f ) where g is a monotonic function and f is a homogeneous production function. For various choices of the scale elasticity or returns to scale as a function of output, dierential equations are s

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Obesity and Related Disorders

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 409 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab