Improving powder flow properties of a co
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Qi Zhou; Brian Armstrong; Ian Larson; Peter J. Stewart; David A.V. Morton
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Article
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2010
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John Wiley and Sons
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English
⚖ 443 KB
The objective of this study was to improve the cohesive lactose powder flowability. A cohesive lactose monohydrate powder was processed in either a tumbling blender or an intensive mechanical processor with either magnesium stearate or fumed silica. No substantial changes in particle size were detec