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Product compositions from pyrolysis of some aliphatic α-amino acids

✍ Scribed by Ramesh K. Sharma; W. Geoffrey Chan; Mohammad R. Hajaligol


Book ID
108155091
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
728 KB
Volume
75
Category
Article
ISSN
0165-2370

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The thermal behavior of some aliphatic amino acids, including alanine, valine, leucine, isoleucine, and proline was investigated by thermogravimetry (TG) in the range of temperatures within 30-400 8C. Pyrolysis of these amino acids was performed at various heating rates under inert (non-oxidative) c