Producing to achieve HACCP compliance of fishery and aquaculture products for export

✍ Scribed by Hector M Lupin

• Book ID: 117649498
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 113 KB
• Volume: 10
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(99)00054-7