Producing more with less: Strategies and novel technologies for plant-based food biofortification

✍ Scribed by Carvalho, Susana M.P.; Vasconcelos, Marta W.

• Book ID: 121256080
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 442 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.12.021