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Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

✍ Scribed by S. Guyot; C. Le Bourvellec; N. Marnet; J.F. Drilleau


Book ID
115610651
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
103 KB
Volume
35
Category
Article
ISSN
1096-1127

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