Procurement best practice in the food industry: supplier clustering as a source of strategic competitive advantage

✍ Scribed by Ryder, Ray; Fearne, Andrew

• Book ID: 125509325
• Publisher: Emerald Group Publishing Limited
• Year: 2003
• Tongue: English
• Weight: 55 KB
• Volume: 8
• Category: Article
• ISSN: 1359-8546
• DOI: 10.1108/13598540310463314