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Processing yeast to reduce its nucleic acid content. Induction of intracellular RNase action by a simple heat-shock procedure, and an efficient chemical method based on extraction of RNA by salt solutions at low pH

✍ Scribed by William E. Trevelyan


Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
465 KB
Volume
29
Category
Article
ISSN
0022-5142

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