## Coagulation and Flocculation 3 3.1 Introduction Visible cloudiness was the driving force behind the earliest water treatments, as many source waters contained particles that had an objectionable taste and appearance. To clarify water, the Egyptians reportedly used the chemical alum to cause sus
โฆ LIBER โฆ
Processing water: Flocculation for potable water
โ Scribed by Caroline Clopet
- Book ID
- 114021630
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 733 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0015-1882
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