Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

✍ Scribed by Julie A. Montagnac; Christopher R. Davis; Sherry A. Tanumihardjo

• Book ID: 114763378
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 189 KB
• Volume: 8
• Category: Article
• ISSN: 1541-4337
• DOI: 10.1111/j.1541-4337.2008.00064.x