Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations

✍ Scribed by Imca Sampers; Ihab Habib; Dirk Berkvens; Ann Dumoulin; Lieven De Zutter; Mieke Uyttendaele

• Book ID: 113646440
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 523 KB
• Volume: 128
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.08.024