Treatment of dairy process waters using
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Omar Akoum; Michel Y. Jaffrin; Lu Hui Ding; Matthieu Frappart
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Article
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2004
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Elsevier Science
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English
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The permeate flux and chemical oxygen demand (COD) reduction were investigated in dairy process waters using a vibratory shear-enhanced filtration system (VSEP) and various nanofiltration (NF) and reverse osmosis (RO) membranes. Dairy process waters were simulated by UHT skim milk diluted 1:3 to obt