Processing of Sugar-Coated Red Kidney Beans (Phaseolus vulgaris): Fate of Oligosaccharides and Phytohemagglutinin (PHA), and Evaluation of Sensory Quality

✍ Scribed by M. Siddiq; G. Nyombaire; K.D. Dolan; N. J. Matella; J.B. Harte

• Book ID: 111404998
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 127 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00176.x