Processing foods : quality optimization
β Fernanda A R Oliveira, Jorge C Oliveira
π Library
π
1999
π CRC Press
π English
β¦ LIBER β¦
π
Processing foods : quality optimization and process assessment
β Scribed by Fernanda A.R. Oliveira, Jorge C. Oliveira, Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris (editors)
- Publisher
- CRC Press
- Year
- 1999
- Tongue
- English
- Leaves
- 420
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Subjects
food industry
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