Processing effects on the nutritional advancement of probiotics and prebiotics

✍ Scribed by Ananta, E.; Birkeland, S.-E.; Corcoran, B.; Fitzgerald, G.; Hinz, S.; Klijn, A.; Mättö, J.; Mercernier, A.; Nilsson, U.; Nyman, M.; O'Sullivan, E.; Parche, S.; Rautonen, N.; Ross, R.P.; Saarela, M.; Stanton, C.; Stahl, U.; Suomalainen, T.; Vincken, J.-P.; Virkajärvi, I.; Voragen, F.; Wesenfeld, J.; Wouters, R.; Knorr, D.

• Book ID: 121410760
• Publisher: Co-Action Publishing
• Year: 2004
• Tongue: English
• Weight: 513 KB
• Volume: 16
• Category: Article
• ISSN: 0891-060X
• DOI: 10.1080/08910600410032277