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Processing Effects on Physicochemical Properties of Creams Formulated with Modified Milk Fat

โœ Scribed by J.C. Bolling; S.E. Duncan; W.N. Eigel; K.M. Waterman


Book ID
117976493
Publisher
American Dairy Science Association
Year
2005
Tongue
English
Weight
286 KB
Volume
88
Category
Article
ISSN
0022-0302

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