✦ LIBER ✦
Processing, composition, nutritional evaluation, and utilization of mesquite (Prosopis spp.) pods as a raw material for the food industry
✍ Scribed by Meyer, Daniel; Becker, Robert; Gumbmann, M. R.; Vohra, Pran; Neukom, H.; Saunders, Robin M.
- Book ID
- 126282391
- Publisher
- American Chemical Society
- Year
- 1986
- Tongue
- English
- Weight
- 742 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0021-8561
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