Processing and Quality Evaluation of a Low-Calorie Christophene Jam (Sechium edule (Jacq.) Swartz

✍ Scribed by A-M. Gajar; N. Badrie

• Book ID: 108824887
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 124 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb11407.x