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Processing and Nutrition of Fats and Oils (Hernandez/Processing) || Current Trends in the Consumption of Fats and Foods

✍ Scribed by Hernandez, Ernesto M.; Kamal-Eldin, Afaf

Book ID: 121184323
Publisher: Wiley
Year: 2013
Weight: 105 KB
Volume: 10.1002/9781118528761
Category: Article
ISBN: 0813827671
DOI: 10.1002/9781118528761.ch1

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