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Processing and Fatty Acid Acylation of RAS1 and RAS2 Proteins in Saccharomyces cerevisiae

✍ Scribed by Asao Fujiyama and Fuyuhiko Tamanoi

Book ID: 123632621
Publisher: National Academy of Sciences
Year: 1986
Tongue: English
Weight: 817 KB
Volume: 83
Category: Article
ISSN: 0027-8424
DOI: 10.2307/27206

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