✦ LIBER ✦

Processed animal products with emphasis on polyunsaturated fatty acid content

✍ Scribed by Sabine Sampels; Birgitta Strandvik; Jana Pickova

Book ID: 102169513
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 233 KB
Volume: 111
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200800192

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid production characteristics of

Fatty acid production characteristics of fungi with particular emphasis on gamma linolenic acid production

✍ Max J. Kennedy; Sarah L. Reader; R. Julian Davies 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 842 KB

Change in α-tocopherol contents, lipid o

Change in α-tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long-chain ω3 polyunsaturated fatty acids after different processing methods

✍ Lucía Cortinas; Jaume Galobart; Ana C Barroeta; María D Baucells; Michael A Gras 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB

## Abstract The influences of dietary supplementation with α‐tocopheryl acetate (α‐TA) and of processing (by hard‐boiling and scrambling) of eggs enriched with ω3 fatty acids, either very long‐chain ω3 polyunsaturated fatty acids (VLC ω3 PUFAs) or linolenic acid (LNA), on fatty acid composition, α‐

Variation in content of Ω3 fatty acids i

Variation in content of Ω3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors

✍ Yngvar Olsen; Harald Skjervold 📂 Article 📅 1995 🏛 Springer Netherlands 🌐 English ⚖ 884 KB

Effect of cod-liver oil with a high cont

Effect of cod-liver oil with a high content of polyunsaturated fatty acids (Eikonol) on myogenic tone and vasoconstrictory and vasodilatory responses of isolated rat caudal artery

✍ F. Z. Meerson; S. Yu. Mashina 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 287 KB