Process optimization and stability of d-limonene nanoemulsions prepared by catastrophic phase inversion method

✍ Scribed by Li, Yanan; Zhang, Zijie; Yuan, Qipeng; Liang, Hao; Vriesekoop, Frank

• Book ID: 120566344
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 988 KB
• Volume: 119
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.06.001