Process optimisation and physicochemical characterisation of enzymatic hydrolysates of proteins from co-products of Atlantic Salmon (Salmo salar) and Yellowtail Kingfish (Seriola lalandi)

✍ Scribed by Shan He; Chris Franco; Wei Zhang

• Book ID: 117947249
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 645 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03115.x