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Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction

✍ Scribed by Thomas Stoll; Ute Schweiggert; Andreas Schieber; Reinhold Carle


Book ID
117780934
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
265 KB
Volume
4
Category
Article
ISSN
1466-8564

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