✦ LIBER ✦

PROCESS FOR OBTAINING STARCH FROM SELECTED GRAIN SORGHUM FRACTIONS

✍ Scribed by M. L. PEEPLES; J. T. MARSHALL JR.

Book ID: 108799041
Publisher: Institute of Food Technologists
Year: 1970
Tongue: English
Weight: 411 KB
Volume: 35
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1970.tb00935.x

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