Process for controlling after-cooking darkening in parfried French fries

✍ Scribed by G. Mazza

• Book ID: 117616602
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 226 KB
• Volume: 6
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(00)89178-5