The conventional alcoholic fermentation is a typical inhibitory process, leading to low productivity and yield. The ethanol produced inhibits yeast cells, causing a reduction in the alcohol production rate and cell growth rate. In this work, modelling and simulation have shown that continuous extrac
β¦ LIBER β¦
PROCESS DYNAMIC ASPECTS IN CONTINUOUS ANAEROBIC FERMENTATION
β Scribed by K. Bastin; C. Wandrey
- Book ID
- 118718848
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 335 KB
- Volume
- 369
- Category
- Article
- ISSN
- 0890-6564
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Dynamic modelling, simulation and optimi
β
FlΓ‘vio L Honorato da Silva; Maria I Rodrigues; Francisco Maugeri
π
Article
π
1999
π
Wiley (John Wiley & Sons)
π
English
β 169 KB
π 3 views
Dynamic simulation of pH in anaerobic pr
β
Elena Campos; Xavier Flotats
π
Article
π
2003
π
Springer-Verlag
π
English
β 118 KB
Modeling step function responses in cont
β
F. A. Simion; Chia-Jenn Wei; R. D. Tanner; P. S. Crooke
π
Article
π
1982
π
John Wiley and Sons
π
English
β 564 KB
Theory and practice of optimal control i
β
Takeichiro Takamatsu; Iori Hashimoto; Suteaki Shioya; Kunizo Mizuhara; Takashi K
π
Article
π
1975
π
Elsevier Science
π
English
β 575 KB
Green's theorem and the maximum principle cooperatively solve the problem of optimally producing amino-acid, one of the most important fermentations in industry. Summary--In this paper a mathematical model of aminoacid fermentation using bacteria is built based on the kinetic study of experimental
Hydrolysis and acidogenic fermentation o
β
A. M. Breure; J. G. Andel
π
Article
π
1984
π
Springer
π
English
β 530 KB
Neural network modeling in optimisation
β
P. LednickΓ½; A. MΓ©szΓ‘ros
π
Article
π
1998
π
Springer
π
English
β 199 KB