Process characteristics and products of olive kernel high temperature steam gasification (HTSG)

✍ Scribed by V. Skoulou; A. Swiderski; W. Yang; A. Zabaniotou

• Book ID: 103826790
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 406 KB
• Volume: 100
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2008.11.021