In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica
โฆ LIBER โฆ
Process Automation Handbook || Non-Linear Control
โ Scribed by ,
- Book ID
- 121435383
- Publisher
- Springer London
- Year
- 2007
- Weight
- 283 KB
- Category
- Article
- ISBN
- 1846282829
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