✦ LIBER ✦
Procesamiento en seco de harina de chía ( Salvia hispanica L.): caracterización química de fibra y proteína Dry processing of chía ( Salvia hispanica L.) flour: chemical characterization of fiber and protein
✍ Scribed by Vázquez-Ovando, J. A.; Rosado-Rubio, J. G.; Chel-Guerrero, L. A.; Betancur-Ancona, D. A.
- Book ID
- 119946046
- Publisher
- Taylor and Francis Group
- Year
- 2010
- Tongue
- English
- Weight
- 199 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1947-6337
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