✦ LIBER ✦
Proceedings Issue || Delivering Food Safety, Food Quality, and Sustainable Production Practices: The Label Rouge Poultry System in France
✍ Scribed by Randall E. Westgren
- Book ID
- 121228106
- Publisher
- Oxford University Press
- Year
- 1999
- Tongue
- English
- Weight
- 817 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0002-9092
- DOI
- 10.2307/1244092
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