Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

✍ Scribed by R Boccard; L Buchter; E Casteels; E Cosentino; E Dransfield; D.E Hood; R.L Joseph; D.B MacDougall; D.N Rhodes; I Schön; B.J Tinbergen; C Touraille

• Book ID: 119162086
• Publisher: Elsevier Science
• Year: 1981
• Tongue: English
• Weight: 716 KB
• Volume: 8
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/0301-6226(81)90061-0