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Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

✍ Scribed by R Boccard; L Buchter; E Casteels; E Cosentino; E Dransfield; D.E Hood; R.L Joseph; D.B MacDougall; D.N Rhodes; I Schön; B.J Tinbergen; C Touraille


Book ID
119162086
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
716 KB
Volume
8
Category
Article
ISSN
0301-6226

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