PROBLEMS IN MEAT RESEARCH : I. FOUR COMPARABLE CUTS FROM ONE ANIMAL : II. RELIABILITY OF JUDGES' SCORES

✍ Scribed by MARY J. SATORIUS; ALICE M. CHILD

• Book ID: 108790133
• Publisher: Institute of Food Technologists
• Year: 1938
• Tongue: English
• Weight: 487 KB
• Volume: 3
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1938.tb17100.x