Probiotics: health benefits for the over 50s
β Scribed by J. Hamilton-Miller
- Book ID
- 110934289
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 58 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1471-9827
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The history of fermented foods used by humans can be traced back to centuries. The medicinal as well as flavor enhancing properties of fermented foods are mainly due to the presence of bacteria known as probiotics. Probiotics aid in digestion and nutrient assimilation. These bacteria are also known
## ABSTRACT Using data from Survey of Health, Ageing and Retirement in Europe (SHARE), we investigate the determinants of voluntary private health insurance (VPHI) among the over 50s in 11 European countries and their effects on healthcare spending. First, we find that the main determinants of VPHI