๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Probiotics: An emerging food supplement with health benefits

โœ Scribed by Agrawal, Renu

Book ID
126649911
Publisher
Taylor and Francis Group
Year
2005
Tongue
English
Weight
176 KB
Volume
19
Category
Article
ISSN
0890-5436

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๐Ÿ“œ SIMILAR VOLUMES

Probiotic fermented foods for health ben
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โœ Jayakumar Beena Divya; Kontham Kulangara Varsha; Kesavan Madhavan Nampoothiri; B ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 748 KB
Probiotic fermented foods for health ben
Probiotic fermented foods for health benefits
โœ Jayakumar Beena Divya; Kontham Kulangara Varsha; Kesavan Madhavan Nampoothiri; B ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 748 KB

The history of fermented foods used by humans can be traced back to centuries. The medicinal as well as flavor enhancing properties of fermented foods are mainly due to the presence of bacteria known as probiotics. Probiotics aid in digestion and nutrient assimilation. These bacteria are also known