✦ LIBER ✦

Probiotics: A Comprehensive Approach toward Health Foods

✍ Scribed by Sharma, Monika; Devi, Mridula

Book ID: 120034354
Publisher: Taylor and Francis Group
Year: 2013
Tongue: English
Weight: 283 KB
Volume: 54
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408398.2011.594185

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biosecurity: Moving toward a Comprehensi

Biosecurity: Moving toward a Comprehensive Approach

✍ LAURA A. MEYERSON and JAMIE K. REASER 📂 Article 📅 2002 🏛 University of California Press 🌐 English ⚖ 208 KB

Application of Probiotic Bacteria: A Nov

Application of Probiotic Bacteria: A Novel Approach Towards Ensuring food Safety in Shrimp Aquaculture

✍ Rahman, Shafiqur; Khan, Shakila N; Naser, M Niamul; Karim, M Manjurul 📂 Article 📅 1970 🏛 Bangladesh Journals Online ⚖ 290 KB

Food protein functionality: A comprehens

Food protein functionality: A comprehensive approach

✍ E. Allen Foegeding; Jack P. Davis 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 689 KB

Probiotics, their health benefits and ap

Probiotics, their health benefits and applications for developing healthier foods: a review

✍ Ravinder Nagpal; Ashwani Kumar; Manoj Kumar; Pradip V. Behare; Shalini Jain; Har 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

Fermented: A Four Season Approach to Paleo Probiotic Foods

✍ Ciciarelli, Jill 📂 Fiction 📅 2013 🏛 Victory Belt Publishing 🌐 German ⚖ 949 KB

We live in a world where the very basic requirements of our existence are moving further and further away from tradition. Our current food system is sick and getting sicker, as is the population. It's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most et

Fermented: A Four Season Approach to Paleo Probiotic Foods

✍ Ciciarelli, Jill 📂 Fiction 📅 2013 🏛 Victory Belt Publishing 🌐 German ⚖ 3 MB