✦ LIBER ✦
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
✍ Scribed by A.G. Cruz; W.F. Castro; J.A.F. Faria; P.C.B. Lollo; J. Amaya-Farfán; M.Q. Freitas; D. Rodrigues; C.A.F. Oliveira; H.T. Godoy
- Book ID
- 117974070
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 132 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
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