𝔖 Bobbio Scriptorium
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Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis

✍ Scribed by Sabrina B. M. Corrêa; Inar A. Castro; Susana M. I. Saad


Book ID
108826721
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
163 KB
Volume
43
Category
Article
ISSN
0950-5423

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